Restaurant-quality produce from an experienced team of chefs & butchers

With a great passion for the Gippsland region, it’s people and the unique produce that has been perfected over 
many years, we are proud to have carefully curated the greatest selection of Gippsland’s finest at The Store in Warragul.
Supporting local farmers and growers, come and enjoy tailor cut paddock-to-plate meats, farm fresh milk and award winning cheeses from our bountiful Gippsland region, we are lucky to call home.

The chefs & the butcher

The chefs & the butcher

The chefs & the butcher is a story of two food lovers pursuing a career as professional chefs and running a beef farm in Gippsland, who join forces with their father, an established butcher, to provide the finest meat and specific tailored cuts to their fellow food lovers and beyond.

Supporting the land from paddock to plate

Led by our paddock to plate philosophy, we carefully source quality produce from Gippsland and surrounding areas to offer you a broad range of common favourites 
and unique products that inspire and compliment your foodie quenches.
Having built trusting relationships 
with all our wonderful producers, we are proudly supporting local farmers and growers and constantly add to our vast range of regional produce to keep up
with the latest trends.

Hanging Meat

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